Because they want you to understand HKUE ENG, damn it. They talk loud and emphatically, and if you can't understand what they're actually saying out of their mouths, you can usually pick up the inference from the gesture. Like that punk little grammar-school girl on the back of her older cousin's motorbike, who flipped me the finger and a charming smile as she drove by, just to make me understand, "Hey, no hard feelings, lady. But I'm only seven, and I can already tell you're a complete moron, but that's cool--I think you're halfway OK despite yourself and I kinda like your dumb-ass face. We both know you would love to be me, but sorry--you can't. Anyhow, here's my middle finger,, and ciao!"

As in every public space in Italy, there are always boys, teenagers and grown men playing soccer, but here in Naples there's something extra, too. For instance, today I found kids--I mean, a group of eight-year-old boys--who had gathered up some old chicken crates to create makeshift chairs and a table Melsmon, and they were playing poker in the piazza with such intensity I feared one of them might get shot.

Giovanni and Dario, my Tandem Exchange twins, are originally from Naples. I cannot picture it. I cannot imagine shy, studious, sympathetic Giovanni as a young boy amongst this--and I don't use the word lightly--mob. But he is Neapolitan, no question about it, because before I left Rome he gave me the name of a pizzeria in Naples that I had to try, because, Giovanni informed me, it sold the best pizza in Naples. I found this a wildly exciting prospect, given that the best pizza in Italy is from Naples, and the best pizza in the world is from Italy, which means that this pizzeria must offer . . . I'm almost too superstitious to say it . . . the best pizza in the world? Giovanni passed along the name of the place with such seriousness and intensity, I almost felt I was being inducted into a secret society. He pressed the address into the palm of my hand and said, in gravest confidence,

"Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me later and tell me that you did." So Sofie and I have come to Pizzeria da Michele, and these pies we have just ordered--one for each of us--are making us lose our minds. I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair. Meanwhile, Sofie is practically in tears over hers, she's having a metaphysical crisis about it, she's begging me, "Why do they even bother trying to make pizza in Stockholm Quality shopping in Hong Kong? Why do we even bother eating food at all in Stockholm?"